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(Minimum 25 portions)

SOUPS

Chicken & Andouille Gumbo

Crawfish, Corn & Pepper

Chicken Tortilla

Corn & Crab Bisque

Portabella Mushroom

Shrimp, Corn, & Pepper

Seafood Gumbo

Creole Turtle Soup

Stuffed Artichoke Soup

Sweet Potato Andouille Soup

SALADS

12 Salad

Assorted greens, vine ripe tomatoes, thinly sliced red onion and cucumber served with Creole vinaigrette

Nola Spinach Salad

Baby spinach leaves tossed with crumbled blue cheese, toasted pecans, sun dried cranberries and pepper jelly vinaigrette

The Greek Salad

Romaine hearts, diced vine ripe tomatoes, cucumber, bell pepper, red onion, and Kalamata olives tossed with feta cheese in red wine vinaigrette

Asian Chop Salad

Savoy cabbage, green cabbage, carrots, celery, green onion, cilantro, wontons, and toasted almonds, tossed in ginger-lime vinaigrette

Capresse Salad

Vine ripe grape tomatoes, roasted eggplant, fresh mozzarella, arugula and basil pesto vinaigrette

Hearts of Palm & Artichoke Salad

Tossed with Roma tomatoes, fresh basil, and red wine vinaigrette

Classic Caesar Salad

Tender romaine tossed in creamy anchovy dressing with focaccia croutons and shaved Parmesan