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THANKSGIVING CATERING

Small feeds 20-25 people

Medium feeds 30-35 people

Large feeds 45-50 people

Soups

Seafood Gumbo
Corn & Crab
Butternut Squash
Chicken Andouille Gumbo

Entrees

Cajun Fried Turkey
Cajun Fried Turkey Breast
Oven Roasted Turkey
Honey Glazed Ham

Dressings

Cornbread
Oyster Bienville
Shrimp & Mirliton Seafood Eggplant
Spinach & Cornbread Crawfish

Sides

Green Bean & Artichoke Casserole
Steak House Spinach
Sweet Potato Casserole
Roasted Garlic Mashed Baked Mac & Cheese
Giblet Gravy 16 oz.
Cranberry Relish 16 oz.

Pies

Pecan
Sweet Potato Pumpkin


HOLIDAY CATERING – OFFICE PARTY DROP-OFF

Hors d’ oeuvre Selections

Seasonal Fruit & Cheese Platter

A selection of domestic cheeses served with our ripest local fruits served with yogurt dip

Mini Muffalettas

Ham, mortadella, Genoa salami, provolone and olive salad on Italian bread

Crawfish Pies

Louisiana crawfish tails sautéed with onions, peppers, creole spices and baked in a flakey pie shell

Cocktail Sandwiches

Assorted smoked turkey, honey ham and roast beef on silver dollar rolls

Spinach & Artichoke Dip

A creamy blend of spinach, artichoke hearts and cheese served with toasted pita chips

Artichoke Bites

Delicious blend of artichoke, garlic, herbed bread crumbs and freshly grated Parmesan rolled into delicate bites

Salad Selections

12 Salad

Assorted greens, vine ripe tomatoes, thinly sliced red onion and cucumber Choice of dressing: Creole Vinaigrette, Red Wine Vinaigrette or Parmesan ranch

Classic Caesar

Tender romaine tossed in creamy anchovy dressing with focaccia croutons and shaved Parmesan

Soup Selections

Seafood Gumbo
Chicken & Andouille Gumbo
Corn & Crab Bisque

Entrée Selections

King Crawfish Pasta

Louisiana crawfish tails in creamy Cajun sauce tossed in penne pasta

Portabella Mushroom Pasta

Baby bellas, sun-dried tomatoes and a hint of chardonnay simmered with cream served over pasta

Shrimp & Crab Penne

Sautéed shrimp, crab, tomato and seasoning tossed with penne pasta

Blackened Chicken Pasta

Sautéed chicken in Cajun seasoning and finished with green onion and cream tossed in pasta

Cajun Jambalaya

A hearty blend of chicken, smoked sausage and Andouille sausage with an array of garden vegetables, seasoned with authentic Cajun spices and herbs, cooked layer by layer

Dessert Selections

Traditional Bread Pudding

With Decatur Whiskey Sauce

Assorted Mini Desserts

Carrot cake, chocolate Doberge and cheese cake

Package A includes choice of 1 Salad, 1 Soup, 1 Entrée, 1 Dessert

Package B includes choice of 2 Hors d’ oeuvres, 1 Soup or Salad, 2 Entrées, 1 Dessert

Package A                            Package B

25-50 guest               $24.00 + tax                      $36.00 + tax

50-100 guest             $22.00 + tax                      $34.00 + tax

101-150 guest            $20.00 + tax                      $32.00 + tax

~Please inquire about on-site staffing~
~Plateware & Utensil options available~


 

HOLIDAY CATERING – COCKTAIL PARTY

Hand Passed Selections

Goat Cheese & Wild Mushroom Toast

Creamy goat cheese spread on 9 grain toast topped with a wild mushroom Madiera cream finished with fresh tarragon

Cajun Pig in a Blanket

Andouille sausage in puff pastry

Fresh Fruit Skewers

With crème anglaise

Grilled Flat Iron Steak

Thinly sliced tender steak atop a crispy new potato chip with béarnaise inspired aioli and avocado garnish

Crabmeat au Gratin Phyllo

Creamy New Orleans favorite served in phyllo cup with sharp cheddar

BBQ Shrimp

Gulf shrimp sautéed in our creamy garlic herb sauce skewered with a petite buttermilk biscuit

Bruschetta

Grilled artisan bread with vine ripe tomato, red onion, garlic, basil and aged balsamic

Mini Muffalettas

Ham, mortadella, Genoa salami, provolone and olive salad on Italian bread

Crabmeat Stuffed Mushrooms

Louisiana Blue Crab blended with herbed bread crumbs and Creole seasonings stuffed in a Crimini mushroom cap

Petite Cheesecakes

Smoked salmon or Creole crawfish with lemon caper and sill cut into bite-sized rounds topped with a dollop of crème fraiche and a sprig of dill

Capresse Skewers

Vine ripe cherry tomato, fresh mozzarella, artichoke hearts, Kalamata olive skewered and served with basil pesto dipping sauce

Cocktail Shrimp

A New Orleans staple- freshly Creole boiled Jumbo Gulf shrimp peeled and serve tail on in Lucite martini glass with our zesty cocktail sauce and lemon wedge


BUFFET

Salads

12 Salad

Assorted greens, vine ripe tomatoes, thinly sliced red onion and cucumber Choice of dressing: Creole Vinaigrette, Buttermilk Garlic, or Blue

Classic Caesar

Tender romaine hearts tossed in creamy anchovy dressing with focaccia croutons and shaved Parmesan

Nola Spinach Salad

Baby spinach leaves tossed with crumbled blue cheese, toasted pecans, sun dried cranberries in pepper jelly vinaigrette

Capresse Salad

Vine ripe grape tomatoes, roasted eggplant, fresh mozzarella, arugula and basil pesto vinaigrette

Soups

Seafood Gumbo
Corn & Crab Bisque
Chicken & Andouille Gumbo
Lobster Bisque

Pasta & Rice Dishes

Portabella Mushroom Pasta

Baby bellas, sun-dried tomatoes and a hint of chardonnay simmered with cream tossed in pasta

Shrimp Étouffée

Sautéed shrimp in buttery cream sauce served over steamed rice

Cajun Jambalaya

Chicken, Andouille sausage, bell pepper and onion cooked in rice

Shrimp & Crab Penne

Sautéed shrimp, crab, tomato and seasoning tossed with penne pasta

Crawfish Fettuccini

A spicy cream sauce, fresh crawfish tails tossed in pasta

Meat

Cajun Injected Fried Turkey Breast

Served with freshly baked rolls and cranberry-orange compote

Rosemary & Orange Pork Loin

Served with freshly baked rolls, aioli, and assorted mustards

Honey Glazed Ham

Served with freshly baked rolls and Dijon

Roasted Beef Tenderloin*

Served with freshly baked rolls and au jus

(*available as an upgrade for an additional charge)

Sides

Sautéed Seasonal Vegetables

Sautéed Green Beans

Cream Spinach

Roasted Garlic Mashed Potatoes

Sweet Potato Soufflé

Creole Cornbread Dressing

Crawfish Dressing

Desserts

Bread Pudding

Assorted Mini Dessert Display

Package A includes choice of 4 passed hors d’oeurves, choice of 1 Soup or Salad, 1 Pasta or Rice, 1 Meat and 2 Side dishes
Package B includes choice of 4 passed hors d’oeurves, choice of 1 Soup, 1 Salad, 1 Pasta or Rice, 1 Meat, 2 Sides and 1 Dessert

Package A                            Package B

25-50 guest               $44.00 + tax                      $60.00 + tax

50-100 guest             $40.00 + tax                      $57.00 + tax

101-150 guest            $36.00 + tax                      $53.00 + tax

~Includes Chef(s) and staff to cook on-site, attendants and skirted buffet table(s)~

~Plateware & Utensil options available~