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(Minimum 25 people)

Southern Grits Station

Stone ground grits & sweet corn grits
Assorted cheese & applewood smoked bacon

(Choose 3):
Grilled/sautéed vegetables, cochon de lait, BBQ shrimp & crawfish étouffée

Pasta Bar

Penne pasta accompanied by marinara sauce and alfredo sauce with the following toppings:
Grilled chicken, grilled shrimp, seasonal sautéed veggies & parmesan cheese

Gourmet Mac & Cheese Bar

White cheddar mac
Standard toppings include bacon, asiago, gorgonzola, smoked gouda & green onion

Add one of the following for an additional charge:
Blackened chicken, shrimp or crawfish

Mashed Potato Bar

Buttery Yukon gold mashed potatoes with the following toppings:
Bacon, cheddar, gorgonzola, chives & sour cream

Add one of the following for an additional charge:
Pulled pork, roast beef debris, BBQ shrimp & steamed broccoli

Salad Station

Crispy Romaine & Spring Mix
Tomatoes, peppers, mushrooms, red onion, crumbled bacon,
artichoke hearts, cucumbers, cheddar cheese & feta
Accompanied by assorted dressings

Add one of the following for an additional charge:
Grilled chicken & shrimp

Slider Station

Kobe Beef Burgers
Topped with red onion and bacon jam and blue cheese aoili on brioche

Crab Cakes
Topped with avocado-corn remoulade on jalapeno bread

Cochon de Lait
Topped with apple-cilantro slaw and pepper glaze on an onion roll

Muffaletta

With ham, genoa salami, provolone and olive salad on toasted Italian bread

Veggie

Wild mushroom, goat cheese and arugula on wheat

*Add other for an additional charge

Creole Rice Station

Brown and White Rice

Topped with your choice of

(Choose 3):
Red beans and sausage, chicken and andouille gumbo, seafood gumbo, crawfish étouffée,
white beans, shrimp creole, or shrimp étouffée

“Food Truck” French Fry Bar

Golden fried skin-on potatoes infused with fresh garlic & rosemary tossed with shaved parmesan cheese and lightly seasoned

(Choose 3):
Topped with roast beef debris, cochon de lait, seafood gumbo, queso, seafood queso or crawfish étouffée

Cold Seafood Station

Served in an authentic piroque, includes marinated crab claws, fresh shucked oysters, and boiled shrimp

Additional Items available:
Ahi tuna, sushi, crabmeat ravigote

Steak House Station

Hand-carved New York Strip

Steak House Spinach, Sweet Potato Souffle, Au Gratin Potatoes, Grilled Asparagus & Wedge Salad Skewers

Condiments: Au Poivre and Wild Mushroom Madiera

Grazing Station

A selection of the season’s freshest fruits and vegetables, domestic cheeses, brie en croute, crab Maenza dip and our specialty cocktail sandwiches

Charcuterie Display

Cheeses
Cahill’s Irish Porter Cheddar, iSTARA P’tit Basque, Double Gloucseter-Style Cheese, Baby Swiss, Smoked Gouda, Don Wine Drunken Goat and Rocquefort (French Bleu Cheese)

Meats
Cantimpalo Chorizo, Capocollo Hot, Genoa Salami, Prosciutto Ham, Trios Petit Pate de Campagne, Pate au Poivre Noir, Mousse de Foie de Canard au Porto, Mousse Truffee, Mousse de Canard au Foie Gras

Pear, Fig and Cherry Fruit Gels

***Please inquire about adding an optional white & red wine presentation***