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Mardi Gras World

Set in Buffet Presentation

Nola Spinach Salad

Baby spinach leaves tossed with crumbled blue cheese, toasted pecans, sun dried cranberries in Pepper Jelly Vinaigrette

Cocktail Muffalettas

Ham, Genoa Salami, Provolone Cheese and Olive Salad toasted on petite Italian bread

BBQ Shrimp & Grits

Sautéed shrimp in buttery herb and garlic sauce served over sweet corn grits

Traditional Bread Pudding

A Louisiana tradition dessert made with French Bread and White Raisins topped with our delectable Decatur Whiskey Sauce

High Grade Disposable Paper & Plastic Products

To include Plates/Bowls, Utensils and Napkins

Attendant(s)

12 Seasons Attire